Forking Tasty

Finally Forking Spicy

It took over a year but chef Ben Long and I finally made it into the kitchen together. It had become our mission to collaborate on a 4-course meal since our mutual supperclubs, Spice and FT Suppers, came into existence. In our vision we cooked a magnificent, over-abundant, delicate and rich meal for over 40 bi-coastal diners who flew, walked and rode in just for the occasion. As it turns out we spent a random weekday evening crafting 4 succulent dishes for Ben’s wife, my friend and business partner, Kelly. Sometimes your vision is wrong and reality is the only thing that can prove what’s perfect. Shedding the pressure of the guests, the craziness of the kitchen and the perfection we both demand of ourselves we were left…