Forking Tasty

I’ve been traveling a lot….what a surprise, and when I got home my refrigorator was quite empty. So I decided to make some breakfast for dinner. I wanted to take it up a notch and make a hardy egg sandwich. I started off by sautéing diced onions and peppers in some olive oil and salt. Wanted to make sure they were lightly browned. In a bowl I mixed 2 large eggs, 1 large egg white, shredded cheddar, diced swiss, hot sauce, black pepper and paprika. After I mixed and dumped that in I started the grilled cheese bread. While I was cooking the southerner was making a BLT. I used her bacon pan with all the bacon grease to make my grill cheese. I started by buttering both sides of the bread and put them in the pan soaking up some of the bacon juices and then put a slice of american cheese on both pieces and covered them to melt the cheese. It cooked really fast but by the time I was done the eggs were done as well. On a plate I left the grilled cheese open faced and put a layer of eggs on both sides. On one egg I topped with green pesto and the other with ketchup. Both were light layers. I then made a peppered fried egg over easy placed that in the middle of the sandwich and topped it with the ketchup half. When you cut through the middle the yolk oozes out. It was so delicious.

For desert I made black and blueberry pancakes with bananas and walnuts. The trick is to dice it all up nice and fine then dump it all into your pancake mix. The pancake mix will look purple. It will come out tasting the berry’s all throughout the pancake. Top it with a little butter and hot syrup and you’re good to go.