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	<title>Comments on: Biriyani Redemption</title>
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	<description>Two brothers eating their way through work and play</description>
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		<title>By: Nuptial Nosh&#160;&#124;&#160;Forking Tasty</title>
		<link>http://forkingtasty.com/biriyani-redemption/comment-page-1/#comment-32160</link>
		<dc:creator>Nuptial Nosh&#160;&#124;&#160;Forking Tasty</dc:creator>
		<pubDate>Tue, 19 Apr 2011 13:54:01 +0000</pubDate>
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		<description>[...] regional cuisine around the world has a variation on this rice and chicken combination. I&#8217;ve practiced my hand with a few variations of my own but this plate was strictly, perfectly South [...]</description>
		<content:encoded><![CDATA[<p>[...] regional cuisine around the world has a variation on this rice and chicken combination. I&#8217;ve practiced my hand with a few variations of my own but this plate was strictly, perfectly South [...]</p>
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		<title>By: J.</title>
		<link>http://forkingtasty.com/biriyani-redemption/comment-page-1/#comment-29549</link>
		<dc:creator>J.</dc:creator>
		<pubDate>Thu, 04 Feb 2010 22:41:51 +0000</pubDate>
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		<description>We are on it. Dosa are up next. Thanks for the tip Tim.</description>
		<content:encoded><![CDATA[<p>We are on it. Dosa are up next. Thanks for the tip Tim.</p>
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		<title>By: Tim</title>
		<link>http://forkingtasty.com/biriyani-redemption/comment-page-1/#comment-29537</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Tue, 02 Feb 2010 15:04:11 +0000</pubDate>
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		<description>I cant watch these videos at work, but I will pump another Vendy award winner - 2007 - the Dosa Man.... now the Biriyani guy was a finalist the past 2 years, so I am not slighting him... but i LOVE LOVE LOVE the Dosa Man!! Completely vegan to boot! A Must try for street food enthusiasts. 


2007 Vendy Award Winner
 
Thiru “Dosa Man” Kumar from NY Dosas
Washington Square South and Sullivan Street 
“Thiru makes super fresh Indian food– mixed in with his own influences from Sri Lanka. All under the constraints and philosophy of veganism. He’s always exceptionally nice and professional. Everyone knows that if money is scarce, you can get a meal from him and pay later. He’s a great guy, humanitarian and environmentalist all while being one of the most legit chefs in the city. And his food is cheap. I essentially survive because of Thiru.”</description>
		<content:encoded><![CDATA[<p>I cant watch these videos at work, but I will pump another Vendy award winner &#8211; 2007 &#8211; the Dosa Man&#8230;. now the Biriyani guy was a finalist the past 2 years, so I am not slighting him&#8230; but i LOVE LOVE LOVE the Dosa Man!! Completely vegan to boot! A Must try for street food enthusiasts. </p>
<p>2007 Vendy Award Winner</p>
<p>Thiru “Dosa Man” Kumar from NY Dosas<br />
Washington Square South and Sullivan Street<br />
“Thiru makes super fresh Indian food– mixed in with his own influences from Sri Lanka. All under the constraints and philosophy of veganism. He’s always exceptionally nice and professional. Everyone knows that if money is scarce, you can get a meal from him and pay later. He’s a great guy, humanitarian and environmentalist all while being one of the most legit chefs in the city. And his food is cheap. I essentially survive because of Thiru.”</p>
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